Recipes using udon noodles.
Adobo seasoning packet. Place udon in a large heatproof bowl or pot if you dont have one and cover with 6 cups boiling water. Let sit 1 minute stirring to break up noodles then drain in a colander. Use a sharp knife to cut the dough into noodles using a single stroke. Cook udon noodles according to packet directions or recipe if youre making them by hand.
Add in your pre cooked udon noodles along with the sauce and stir fry together. Here are just some of delicious udon noodle recipes you want to make at home. Top with cilantro and bean sprouts. I colored the noodles with beet juice to make it pink for valentines day challenge but my recipe also shows you how to make the regular white udon noodles.
How to make yaki udon stir fried udon noodles. This is a great recipe to make any time says kristen wolfinbarger. Boil some water in a large saucepan. Udon noodles are stir fried with broccoli bell peppers and zucchini and coated with a chili garlic sauce.
Dust off any excess starch and add the noodles to the boiling water. Stir fry together your meat and vegetables of choice. Add noodles to boiling water stirring frequently and adding 14 cup fresh water if the water threatens to bubble over until they are fully cooked but not mushy 7 12 minutes depends on how thick your noodles are. As they are so thick adding cold water helps them to cook a little bit slower so the middle cooks through.
Dried will take longer about 5 6 mins. Cook for 12 to 15 minutes or until the noodles are evenly cooked throughout and still chewy. Bring a large pot of water to boil and prepare a large bowl of icy water. Prepare the 5 ingredient yaki udon noodle sauce.
If using frozen or fresh noodles cook for 2 mins or until al dente. To cook homemade udon noodles. For my homemade udon noodle recipe click here. Add 250ml cold water and the udon noodles.
Place dashi soy sauce mirin salt and sugar into a deep bowl then pour boiling water over the top. Top with sliced spring onion bonito and chilli flakes. Take cooked udon noodles and slide into the soup base. To boil the udon heat a large pot of water to a boil.
Remove the cooked noodles and dunk straight into an ice cold water bath for a minute to stop the cooking process.