Position an aluminum foil tent over the turkey.
Tnt knows drama. A simple oven roasted turkey recipe seasoned with fresh herbs garlic and lemon and baked till golden brown. If turkey becomes to browncover with foil secured with toothpicks. Smear a thick coating of room temperature butter melted butter or olive oil all over the outside of the turkey. Cook for 2 hours.
I was very skeptical the first time i tried this technique for cooking turkey but it has nev. Ditch the liver and save the rest of the giblets for gravy. Remove the turkey from the refrigerator to bring to room temperature. Arrange turkey directly on wire rack.
Set a rack at the lowest position in the oven and preheat to 325 degrees f. Stuff the cavity with onion thyme. Crispy on the outside juicy and full of flavour throughout. I have been cooking my thanksgiving turkey this way since 2007.
Place the turkey into the oven on the lowest rack so it is sitting directly in the center of the oven. Dry the turkey with paper. Position rack to the lower third of your oven and preheat oven to 4500. Pat the outside and inside of the turkey dry with paper towels.
Whenever the drippings evaporate add stock to moisten them about 1 to 2 cups at a time. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan. Preheat turbo oven to 4600f2400c. Tie the legs together and tuck the wing tips under.
Place onion celery and carrot in a large shallow roasting pan. Preheat oven to 325 degrees f 165 degrees c. Preheat the oven to 325 degrees f. Bast turkey at 20 minutes intervals with melted butter.
Place turkey breast side up on top of the vegetables in the roasting pan. Combine salt black pepper and cayenne pepper in a small bowl. Watch how to make this recipe. Pull the neck and giblets out of the cavity.
Baste all over every 30 minutes with the juices on the bottom of the pan. This roasted turkey recipe is sure to become a tradition in your house for thanksgiving christmas and all the family gatherings in between. Seasoning is a big part of preparing a turkey for the oven. Serve oven roasted turkey with fresh vegetables.
Sprinkle the outside of the turkey with salt and pepper. Press the salt and pepper into the outside skin on the turkey.