Spread kohlrabi in a single layer on a baking sheet.
Turkey recipe oven. Served cold it adds a pleasing crunch and mild spicy note to salads. Combine kohlrabi horseradish spring greens and radishes to make this impressive plateful of veggies. Combine olive oil garlic salt and pepper in a large bowl. The stem and leaves of kohlrabi are eaten as food and as a medicine.
Our peppery kohlrabi slaw has it all vibrant colours a little bit of heat and plenty of crunch. Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half. Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters. Brassica oleracea gongylodes group also called german turnip is a biennial vegetable a low stout cultivar of wild cabbageit is another cultivar of the same species as cabbage broccoli cauliflower kale brussels sprouts collard greens savoy cabbage and gai lan.
It is delicious. Everyone will be coming back for a second scoop. While they look different they taste the. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout.
Instead it belongs to the brassica. Kohlrabi either come in a bright green or reddish purple color. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. Der kohlrabi kohlrabi head kohlrabi leaf.
Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Kohlrabi from the german for cabbage turnip. All parts of the kohlrabi can be eaten both raw and cooked. Toss kohlrabi slices in the olive oil mixture to coat.
It has long leafy greens that shoot out from the top.